Friday, September 04, 2009

Diabetic Diets - You Don't Have to Feel Deprived (Diabetic Diets)

Diabetic Diets

Having diabetes can put limits on some of the food you can eat, but with the right diabetic recipes you can still enjoy fine food. Controlling your diet can be the key to reducing the risk of diabetes as well as improving your symptoms if you are already affected by this disease people often refer to as "the silent killer". Sorting out a diabetic diets plan is one of the most important things you need to do if you suffer from diabetes.

An important aspect of being diabetic, especially with Type II diabetes, is weight control and the goal should be to take off excess pounds and keep them off. By following your diabetic diets and eating a balanced amount from each of the four food groups, you should see improvement of your condition in that area.

To prevent medical problems like heart disease and stroke which are more likely if you're diabetic, it's necessary for you to continue with a healthy diabetic diets . By sticking to a diet plan designed with diabetics in mind, you gain a certain amount of control over some aspects of the disease, such as tiredness, blurred vision and increased energy.

Eating healthy involves eating a wide variety of foods that encompass the whole diet spectrum, including fruits, non-fat dairy products, beans, lean meats, poultry, and fish. (Which frankly, if more people would eat this way, fewer would wind up needing a specialized diabetic diets.

The low-carb diabetic dietary plans are a little different and only certain vegetables are allowed such as kidney beans, carrots and avocados as well as fish, meat, poultry, cheese and eggs. Saturated fats and cholesterol are a problem if you are a diabetic so you would need to cut down on foods like this and eat skinless poultry as well as fresh fruit and vegetables.

Part of your diabetic diets is weighing your food because this assures you the correct calorie count will be consumed. When buying the food that are needed for a diabetic diets, it's important to read the labels. It's especially important since most food labels show daily values based on a 2,000 calorie diet.

Breakfast, for example, based a 2,000 calorie diabetic diets could consist of two slices of bread, (or you could substitute rice cakes or even half a cup of pasta, sugar free yogurt or a cup of skimmed milk), your choice of egg and a serving of fruit.

In a 1,800 calorie diabetic diets, your breakfast could include two slices of bread, a cup of skimmed milk, one serving of fruit like a medium-sized banana, apple or an orange, and an ounce of cheese. Just because you follow a diabetic diets doesn't mean you have to starve!

With your balanced diet you would be able to have an afternoon snack which could be some fruit and a couple of crackers washed down with a half cup of tea or coffee with artificial sweetener. If you want to, opt for a cup of skimmed milk or sugar free yogurt instead of the tea or coffee.

Diabetic diets can be just as interesting as a normal diet; you just have become familiar with what you're allowed to eat and vary your menus to keep them interesting. The more you know about diabetic diets and other aspects of this life altering and potentially life threatening disease, the better equipped you are to control it.
By:Honey Wesley

Diabetic Diets

Friday, April 17, 2009

Diets For Diabetic - What Are the Foods to Avoid For Diabetic? (Diabetic Diets)

Diabetic Diets

When the cells of the human pancreas don't generate insulin, it creates diabetic mellitus. Actually, insulin is useful to split sugar into a form in blood that the body can efficiently store and apply to produce energy later. This disease compels you to include diet for diabetic forget some foods and it demands your diets to be something that is high in soluble fibers and low in saturated fats. A doctor can suggest foods to avoid for diabetic and consume less carbohydrate products because it might contain high glycemic index.

The rapid increase of this disease has pressed food, beverage, and pharmaceutical companies to make products considering the need of such patients. It's also true that the doctors often prescribe not to buy such products at random and the products are often very costly as well. Such products might contain more fats and may be that the products just don't have anything that can help you to cure diabetic.

If you want to keep your blood glucose levels in control, a slight change in your food habit can be the best option.

Being a new patient of this disease, doctor may advice you to collaborate with a dietitian or nutritionist, who can endow you with a proper diabetic meal plan as well as snack plan. You might need to calculate your carbohydrates by pointing out your eating of sugary or starchy foods.

Then, you have to adopt a plan of diets for diabetic as new food habit. The prescription usually suggests the consumption of whole grains and starchy vegetables as the main part of your meal. It demands you to eat a minimum of two servings of fresh fruits and vegetables daily.

The prescription then states to have proteins available in lean meat, legumes, and cheese. You must consume them in smaller quantities. Adding of slight amount of non-fat or low-fat dairy items is fine but it shouldn't cross the limit for it has fats and sugars listed under foods to avoid for diabetic.

This is a general prescription. To have a perfect diet for your diabetic case, please consult with a dietitian or nutritionist. Try to consume proper foods to lower high blood sugar but you must also be aware enough to keep on hand the list of very salty foods to avoid for diabetic. This is so because high blood pressure along with high blood sugar is something common in such patients. Not only consumption of fats causes high blood pressure, sodium is largely responsible for this. To avoid this problem, either lessen the salt in your food or buy non-sodium or low sodium salt replacements. Also, avoid foods like crackers, chips, processed or conserved meet products, or canned foods like sardines or soups because they contain extra sodium and salt.

Fats can be really harmful. Cardiovascular diseases often follow diabetic cases. So, avoid dairy products, solid vegetable fats, and butter because they have saturated fats. Before chicken preparation, get the skin off. Also, strive to avoid butter and margarine. Oils obtain from canola or olive can be good for lowering elevated blood sugar levels.

It is suggestive to choose the diets for diabetic such as skimmed, low-fat, or non-fat milk, cheese, and yogurt than full cream products. It is strictly forbidden foods to avoid for diabetic with fried foods and rather boil and bake or simply broil it.

Alcoholic products are not good in such cases. Such food habit is not really difficult provided you have the patience to change.

BY:Murali V

Diabetic Diets

Wednesday, April 15, 2009

Are You Diabetic? You Need This Diabetic Diets

Diabetic Diets

Recent statistics indicate that approximately 16,000,000 people in America currently have diabetes and should be on a diabetic diets. Alarming isn’t it? There’s more though ... much more. This article is just a small introduction into a diabetes diet. Hope it is enjoyable.

Another 16,000,000 Americans will develop type 2 diabetes with in 10 years! These are REPORTED cases of diabetes. According to the American Diabetes Association (2004) approximately 1/3 of America’s adults has diabetes and don’t even know it. The pre-diabetes adults (elevated blood sugar and borderline diabetics) and diabetics have an increased risk of heart disease. Our population steadily gaining weight – we have an epidemic of diabetes and obesity. We need to consider a diabetic diets.

All is not gloom and doom. If we are willing to make a few diet and exercise changes we may save our lives. In fact the diabetic diets along with the exercise can decrease your risk by 58 percent! The diabetic diets can help you lose 5% - 7% of your body weight, thus reducing the risk. The diabetic diets AND exercise can be more effective the medication.

There is no quick fix. Results may not be noticeable until you’ve been on the diabetic diets and exercise for 6 months or more. Here are some suggestions for the diabetic diets plan.

The diabetic diets plan for your meals will help set the goals for fat and caloric intake. The diabetic meal plan has only about 1,300 calories each day. Roughly forty five percent is from carbohydrates, about 31 from protein and the rest form fat. Each individual will modify the diabetic diets to meet their goal.

The diabetic diets should contain legumes (Food from pods such as alfalfa, clover, peas, beans, lentils, lupines and peanuts). These are high fiber, low cholesterol, and slow digesting (meaning the full feeling lasts longer). This diabetic diets will help you enjoy legumes by adding chick peas, garbanzo beans and black beans.

Each meal of this diabetic diets will help the diabetic pay more attention to the portions consumed. Foods are measured out at the beginning of each day, for that day. This will help create a routine stay in practice.

The diabetic diets plan will teach the diabetic that it IS okay to snack. How cool is that? Choosing snacks wisely can even help the diabetic lose weight! Why? How? Here’s more!

Eating small meals every few hours will keep away that hungry feeling. That hungry feeling makes one tend to overeat. Eating every three to four hours keep that hunger away by keeping food in the stomach all the time.

The snacks in the diabetic diets are grouped into categories. Some of the “milk snacks” are skim milk, soy milk, or yogurt. Some protein snacks in the diabetic diets plan are a hard-boiled egg, a quarter cup of low fat cottage cheese or a reduce fat string cheese, and about a quarter cup of nuts (mixed is fine).

On the fruit list are a medium-size piece of fresh fruit, about a ½ a cup of cut up fruit, and about a quarter cup of dried fruit. Dried is my preferred type. What a CONCENTRATED FLAVOR you will get!

Combinations are of course, just like it says. Mix and match a measured portion of protein with a correct portion of fruit. Example: 1 cup yogurt with ½ cup of chopped pears.

Additionally a diabetic diets should contain:

• Monounsaturated fats in moderation. Use Olive oil and/or canola oil in place of butter.
• Eat high-fiber foods (vegetables, brown rice, etc).
• Eat fish about twice a week.
• Eat yogurt and canned fruit that is low in sugar.

These are just a few suggestions for a diabetic diets. I thank you for your time and for reading this diabetic diets article. Remember always consult your primary medical care provider before changing diet.

By: Keith Standifer

Diabetic Diets

Keep Your Diabetes Under Control With a Diabetic Diets (Diabetic Diets)

Diabetic Diets

What exactly is a diabetic diets? I am not diabetic, but I know people who are. They often talk about their dietary restrictions, but I have honestly never stopped to ask what exactly they are trying to accomplish with a diabetic diets. I looked into it and found that there are a number of goals for and benefits to a diabetic diets.
First of all, one of the main goals for a diabetic diets is to lower your weight and maintain it. In addition, the diet is designed to help maintain regular glucose levels in your body. Diabetes prevents your body from processing glucose the way it should, so a diabetic diets has to, to some degree, perform that maintenance. In addition, the hope is that a diabetic diets will also help you to maintain healthy lipid levels and keep your blood pressure under control.
Second, a diabetic diets will vary some from person to person. The benefits and assistance to your body from the diabetic diets will depend on what type of diabetes you are trying to treat. Each type has its own challenges and level of restriction on the diet. The important thing to remember, though, is that studies show the effectiveness of a diabetic diets is dependent, not so much on the diet itself, but on how well the patient follows the diet. Given that information, there are still some specifics to keep in mind.
If, for example, you have type 2 diabetes, your dietary restrictions may not be quite as high. For many of those with type 2, their diabetic diets is really just a simple heart healthy diet. You will likely be advised to avoid excessive fat and to maintain a high fiber diet among other things, but it will be a fairly easy diet to stay with.
If you have type 1 diabetes, though, you will likely have more restrictions. For those with type 1, it will likely be a more individualized diabetic diets. Type 1 is individualized and so after tests are done and medications are prescribed, your diabetic diets will likely be custom designed by your physician or a nutritionist.
A diabetic diets, it turns out, is not just one thing. There area number of dietary methods available to doctors and nutritionists that can help control blood sugar levels for those with diabetes. If one works for you, then there is no reason for you to switch unless something changes. Regulating diabetes is individual, so if you find you are diabetic it is important to talk to your physician about your individual diabetic diets and stick with it.
So what is a diabetic diets? Well, it turns out that there is not one answer. Instead, a diabetic diets is whatever works to regular the blood sugar of the specific patient. Each one is different, but the most important thing to know about a diabetic diets is that it only works if you stick with it and stay focused on your health.

BY: Christopher Luck

Diabetic Diets

Sunday, April 05, 2009

Diabetic Diets Tips (Diabetic Diets)

Diabetic Diets

Diabetic diets
abound in myths, and the most abiding myth is that it has to be a no-sugar and calorie-low diet. How wrong can one get! The diabetic patient doesn’t need any diet; he just needs to eat healthily. Nothing will benefit him more.

No food is out of bounds for the diabetic, but what he actually needs is moderation in his food intake. The goal of the diet is to ensure that the blood sugar is maintained at a steady level. When this is the primary goal, the diabetic should be particularly cautious about his carbohydrate intake. It is of paramount importance that carbohydrates in only their complex form such as bread, pasta, rice, etc., are consumed. This is because complex carbohydrates take a longer time to break down and so the blood glucose level doesn’t sky rocket. However, one should take only limited amounts of chocolates and other sugary foods.

For people who would be limiting their carbohydrate intake in this manner, a diet devoid of fats, as the myth goes, is just not feasible. After all, they would need some source of energy, but they should stop short of overstuffing themselves. Fats should comprise of no more than 30% of the daily calorie intake. But the equation is not that simple: there are a few dos and don’ts regarding the fat consumption.

There are good and bad fats. Bad fats, called saturated fats are truly harmful ones, leading to clogged arteries, high cholesterol and subsequently heart troubles. Butter, margarine, whole-milk dairy products, and poultry skin are some fats that are harmful for the heart. The good fats are the unsaturated fats found in vegetable oils like peanut, olive, sunflower oil, and fish liver oil. They are beneficial in the sense that they fulfill the fat requirement of the body without being calorie-intensive.

Proteins can be another source of energy, which can be extracted from poultry, eggs, fish, nuts, and cheese. Not only are nuts, cashew nuts, almonds, walnuts sources of protein, they are excellent sources of fiber, too. Then, there are the fruits and vegetables, which should form an integral of any meal, diabetic or not. They constitute the richest source of vitamins and minerals. Some vegetables like potato and sweet potato and fruits like mangoes, bananas, papayas and grapes, which are high in carbohydrate content, should be consumed in limited amounts. But other than these, fruits and vegetables are essential parts of a diabetic diets, and one should make it a point to have at least three servings every day.

There’s actually nothing elusive about a diabetic diets. It is something as easy as eating the right kind of food and eating moderately, but occasionally.

Diabetic Diets provides detailed information about diabetic diets, diabetic diets tips, diabetic weight loss diets, 1200 calorie diabetic diets and more.

By: Eddie Tobey

Diabetic Diets

Tuesday, March 03, 2009

2,000 Calorie Diabetic Diets

Diabetic Diets

A 2,000-calorie diabetic diets means that you have no more and no less than 2,000 calories of food helpings per day. This diet is not at all a no-sugar diet, no-carb diet. Rather, it is a healthy diet which contains all the food groups but is low in calories and fat.

When on a 2,000-calorie diabetic diets, the ideal breakfast should consist of two slices of bread or two rice cakes or half a cup of pasta, one cup of skimmed milk or a cup of sugar-free yogurt, one egg in any form, boiled or poached or scrambled and surely one serving of one’s favorite fruit. One can have a sandwich, too, and the margarine spread on it will contribute to the fat portion of the breakfast. The egg can be substituted with two slices of bacon. The idea is that the breakfast of the diabetic patient incorporates all the goodness of the various food groups.

For lunch, one can have a bowl of pasta, two servings of your favorite vegetables and a meat product, for example chicken or turkey. Ideally, the vegetables and the meat should not be cooked in too much oil, for oil itself contributes to calories. The pasta can be substituted with a cup of cooked brown rice or two to three slices of bread. Fish, too, can be had for lunch, for it is an excellent source of vitamins.

The afternoon snack can consist of a fruit, two to three saltines or crackers, and half a cup of tea or coffee made with artificial sweetener. A helping of cheese can also be eaten at this time of the day.

For dinner, there should be three servings of meat or fish, like salmon or tuna, which is best served baked or roasted; half of a baked potato or two to three slices of bread; two helpings of vegetables; and a fruit. One can have a cup of milk accompanied by cheese or a few saltines as the nightcap.

Different combinations can make up a 2,000-calorie diet, but before undertaking this type of diet, it is important to obtain the green signal from the dietician.

By: Eddie Tobey

Monday, March 02, 2009

1,200 Calorie Diabetic Diets

Diabetic Diets

Obesity is the bane of diabetes. These two conditions occurring in conjunction result in a complicated medical condition, which in turn can have serious repercussions. So when you are diabetic and also obese, counting your calories is a must. And if you are a woman, with either an active or sedentary lifestyle, or a man leading a more or less inactive lifestyle, then a 1,200 calorie diet is ideal for you. The diet is intended to restrict the intake of calories without compromising on the nutritional value of the food partaken.

Breakfast can consist of a cup of cereals, skimmed milk, a cup of any fruit and a muffin. This need not be an everyday affair. A 1,200-calorie diet requires that you stick to the calorie count while eating the right kind of food; how exactly you follow the regime is up to you. For instance, you can substitute the cereals with bread, have a little bit of cheese instead of muffin, and have a different kind of fruit everyday, say blueberries one day and an orange another day. These variations will ensure that you do not run out of steam as you follow the diet.

For lunch, you have the choice of baked chicken, a piece of ham, or a fish of some kind (for example, tuna or salmon), any kind of vegetable (i.e., tomato, lettuce or cucumber). If you want to go light on the midday meal, you can have yogurt, a fruit of some sort, salad tossed with lightweight dressing and some unsweetened coffee. About half a cup of white rice with few servings of vegetables and diet soda would be another choice.

For the afternoon snack you can munch on nuts, cashew nuts or almonds and have a cup of tea. But do not gorge on hamburgers, fries and Coke. This will undo all the good work that you have done during the breakfast and lunch.

If you had a light lunch, you can compensate for it at dinnertime with turkey, two to three kinds of vegetables like broccoli, tomatoes, or beans, and maybe one wheat roll. If it was a heavy lunch, the dinner should be easy on the stomach with a few slices of bacon, cornbread and a piece of orange or an apple.

The idea of a 1,200-calorie diabetic meal is not that every time you sit down to eat, you need to have weighing scales or a calorie meter on hand. A 1,200-calorie diabetic diet plan just entails eating right, eating frequently and stopping short of overstuffing oneself.

By:Eddie Tobey

Diabetic Diets - Be Prepared When You Visit A Dietician

Diabetic Diets

Diabetes is extremely common, in fact there are around 2 million people with this disease in the uk alone.

It is caused by your body either not producing enough insulin or not using the body's own insulin as well as it should. This causes the sugar levels in your blood to rise. Some of the symptoms for diabetes include:- - excessive thirst - excessive amounts of urine - weight loss - fatigue - irritated skin (itching) - dry mouth

Management of diabetes can not be achieved unless you follow diabetic diets, if you have recently been diagnosed with diabetes then you should receive advice from a dietitian regarding which diabetic diets are best for you to follow.

When you visit your dietitian they will provide you with knowledge of how to eat healthily and will most likely suggest lifestyle changes in order to reduce the risk of obesity and to ensure you stay at weight that suits your frame and height.

Diabetic diets do not just eliminate your sugar intake they are designed to help you reduce and monitor your fat intake providing you with a healthy diet that will control your cholesterol level, blood pressure and blood glucose which will lower the risk of other health problems.

If you need to loose weight and have diabetes ask your dietitian for diabetic diets that not only control your sugar intake but will also help you achieve your optimum weight. You will need to loose the weight slowly and follow a strict diet rather than just cutting out meals as this can cause your levels of sugar within your body to fall extremely quickly.

Introducing a fitness plan will help loose and maintain your weight as well as help control your blood sugar. Muscle movement burns calories and sugar reducing the sugar levels within your body.

Before you begin your exercise programme it is important to remember you may need to take some precautions. If you take insulin or any form of oral diabetes medication you will need to check your blood sugar levels before you begin. If they are less than 100 mg/dl you may need to take a carbohydrate snake before you begin and it is wise to check your levels at regular intervals during your exercise. If you are planning to exercise for a long duration of time make sure you plan carbohydrate snacks at regular intervals depending on your blood sugar levels.

Diabetes diets and exercise really is not that different to that of a healthy person as it follows the same nutrition principles, however if you have been diagnosed with diabetes then it is extremely important to stick to the diet. Always seek medical advice before starting any diet to ensure you understand the best and safest ways to stay fit and healthy and achieve your goals.

BY:Allen Jesson

Monday, February 16, 2009

Diabetic Diets - Is it Alright to Have Sugar?

Diabetic Diets

When people find out that they have diabetes, they assume they can no longer have sugar, but this is a false assumption. Their body does, in fact, still need sugar to supply their cells with the energy it needs to do their job. The difference between diabetics and non-diabetics is in how their body processes the sugar that is consumes. Being aware of how your body processes the sugar will help in finding the diabetic diet that is ideal for you.

Typically when someone eats food in a regular diet, the pancreas kicks in and starts to process the sugar. The pancreas starts producing enough insulin to match the amount of sugar that is consumed. The insulin provides an entry way for the sugar to enter the cells in the body. Once in the cells, it provides the body the energy it needs to operate.

In diabetics however, the pancreas and sugar behave differently. The sugar does not get into the bodies cells as it should. This is often why diabetics find themselves very lethargic, because the sugar isn't entering the cells that provide the energy. We will look at both types of diabetics, type 1 and type 2 and see how their body processes the sugar that is consumed.

Type 1 diabetics can not produce enough insulin to carry the sugar into their cells usually because their pancreas has stopped working. The sugar then runs amuck inside their body and causes great harm to the other organs. This is why they have to take insulin shots. The insulin shots perform the work that the pancreas can no longer carry out and helps the person to keep their body in good condition.

In a type 2 diabetic the pancreas produces enough insulin that the body needs, however, the insulin can not open the bodies calls so the sugar can get in. The sugar then start building up and the pancreas kicks in and starts producing more and more insulin and eventually burns out. Once it burns out, the person then advances to a type 1 diabetic and will be dependent on insulin shots to process the sugar.

All diabetics need to manage the sugar that enters their bodies. The difference comes into play in how the pancreas handles the sugar that distributed into the cells. Type 1 diabetics need an insulin shot when they eat to process the sugar because their pancreas can not work. Type 2 diabetics have a good chance at improving their pancreas function by watching their sugar intake and thus making their lives healthier.

So, it is vital that type 2 diabetics start managing their sugar intake so they can maintain a healthy body and lifestyle. One of the best ways to get your sugar intake down is to go on a diet, and this is where the term 'diabetic diet' came from. But do not let the term 'diet' scare you, you will not have to stop eating the food you love and you will not have to eat bland cardboard tasting foods. You can simply watch the amount of food you consume and try and substitute your foods with brands that have less sugar. One great example is jelly. Regular jelly has around 16 grams carbohydrates, which turns into sugar, and a reduced sugar jelly has around 6 grams carbohydrates. Just by switching to a jelly that contains less sugar, you will then be consuming less sugar and will be making your pancreas work less as well.

So yes, even though you are a diabetic, you still need sugar. The sugar provides your cells the energy they need to keep you and your body healthy and functioning. One easy way to start managing your sugar intake is to go through all the foods you normally eat and substitute them for products that contain fewer carbohydrates. This way, you can still eat the foods you normally eat while lowering the amount of sugar your body has to process.

By:Delynda Lardone

Diabetic Weight Loss Diets

Diabetic Diets

These are the days of increased disposable incomes, sedentary lifestyles, and large servings. The result is that almost everybody is fighting the battle of the bulge. And often it seems that it’s a losing battle. Obesity is the scourge of millions: it leads to all kinds of medical and psychological complications and it assumes even more alarming proportions when it occurs with diabetes. As the case is, diabetics have to live with the risk of organ damage, and they obviously wouldn’t want obesity to act as the catalyst. So it is imperative that obese diabetics combat their weight problems.

For years, obese diabetics were recommended a low-calorie, low-fat diet, which actually proved to be detrimental to their health. In fact, the best way to tackle obesity is to strike it at its root, and the root is not fat but carbohydrates. Dietary fat is not readily transformed into body fat, so severely limiting it will not solve the problem. Restricting the intake of carbohydrates is the only way out; firstly, because it keeps tabs on blood-sugar levels and secondly, because it keeps obesity at bay.

In a low-carb diet, sugar in its raw form and especially aerated drinks, confectioneries, and white flour should be taken only in minute amounts. These hit the bloodstream instantly and raise the blood-glucose levels. Furthermore, these are instantaneously converted to fat cells. On the other hand, there’s a group of carbohydrates, termed complex carbohydrates, which are not so harmful. They are comprised of food items like bread, pasta, cereal, etc. The body takes a longer time to break them down; as such it takes that much longer to convert them into fat cells.

Lessening the amount of carbohydrates consumed also leads to weight reduction in another way: when one is deprived of carbohydrates, and thus deprived of one source of energy, the body resorts to burning the fat cells when the need for energy arises. Fat cells burned in this manner lead to considerable weight reduction. You will have the lion’s share of fats from vegetable oils, avocados, fish liver oil, sunflower oil, etc., but never butter and margarine, and proteins from nuts, cheese, poultry, legumes, etc.

Thus, one’s weight-loss regime doesn’t mean bypassing fat altogether, unlike other diets. It is as simple as eating heartily with few carbohydrates and considerably larger portions of fats and proteins, so that you remain full and don’t feel the urge to gorge on sugary foods afterwards.

By:Eddie Tobey

Monday, February 09, 2009

Low Carb Diabetic Diets

Diabetic Diets

hanks to Jennifer Aniston, Dr. Atkins’ low-carb diet is the latest craze among weight watchers. However, the furor it has caused in the medical circles is also due to the fact that it is steeped with immense benefits for diabetics. In fact, it is fast gaining precedence over the traditional low-calorie, low-fat diet once prescribed for diabetics—a diet that has now been conclusively proven to be detrimental to the diabetic patient’s health.

This all-out attack on carbohydrates is understandable, as diabetes is a condition where sugar and starch are not properly absorbed from the bloodstream. And when the body is incapacitated in this way, an excess of carbohydrates can be harmful.

Anything more than 5%-10% carbohydrates in your daily caloric intake is a taboo in all the low-carb diets. These place emphasis on consumption of protein and fats so that the body is full and doesn’t experience hunger pangs. For it is only when the body feels that it is starving, that one tends to gorge on sugary foods. The feeling of fullness can be achieved with bulky fiber-rich food, too. In fact, low carb diets are unique in that you can have anything you desire, as long as it is not rich in carbohydrates. However, they all do fall short of recommending overstuffing oneself.

In low-carb diets, the foods that are approved are meats, fish, poultry, eggs and cheese and certain vegetables like kidney beans, carrots, avocados. It is worth remembering that since carbohydrates are almost barred from the diet chart, low-carb diets profess a moderately high fat intake to obtain the necessary energy. As a result, obese diabetic patients do need to consult a physician and adopt a modified version of the diet.

Low-carb diets are here to stay. Considering that carbohydrates are the bane of diabetes, it is definitely the most sensible diet plan for this particular group of individuals.

By: Eddie Tobey

Diabetic Diets - What to Eat and What to Avoid

Diabetic Diets

When a person has diabetes, their body does not produce enough insulin to manage the blood sugar levels within the body. This means that a person will have to resort to other measures for controlling their blood sugar levels by following a diabetic diet accompanied with regular exercise.

Other ways to ease the complications of diabetes is to take medication, such as daily injections of insulin or taking a pill, such as glucophage.

The people who are most likely to become diabetic are individuals who are overweight, as well as inactive.

In addition, many develop diabetes because people in their family are susceptible to it due to heredity. It is also the lifestyle of a person that contributes to this occurrence.

Avoiding exercise, eating lots of fats and sugar within your diet, as well as being overweight or obese, are some of the factors surrounding diabetes. It can occur at anytime with signs including frequent urination and excessive thirst.

When someone is diabetic, they are unable to produce or correctly use insulin throughout their body, which is the hormone that is responsible for changing sugar, starches and other food into energy.

One of the ways to follow a diabetic diet is to eat foods from all of the four basic food groups, as well as decrease the consumption of alcohol, fat, and sweets.

You can incorporate a wide variety of nutritious foods into a diabetic diet.

A diabetic’s diet must follow this lifestyle change wherever they may be.

When eating out at a restaurant, there are a few tips to follow when deciphering the types of food items and meals you should look out for or avoid.

When choosing something that will adhere to your diabetic diet, you should avoid foods that are described as being “creamed,” “fried” or “sautéed.” These foods are most likely to contain loads of fat.

Foods that contain a lot of cheese, butter, oil or mayonnaises should be avoided on diabetic diets. If you must taste these foods during your meal, you should order them to arrive as a side item.

Other foods that can stray from diabetic diets include those that are prepared with sweet and sour sauce, as well as teriyaki and barbeque. They contain high amounts of sugar and carbohydrates that should be avoided while on a diabetic diet.

Diabetic diets should count the number of calories from fat as being 30% less than the total number of calories eaten throughout one day.

Diabetic diets should include foods that are low in saturated fats and cholesterol, such as skinless poultry, fresh fruit, and vegetables.

When on a diabetic diet, you should stay away from red meats, eggs, as well as whole-milk dairy products.

Diabetic diets work better when the dairy in your life comes from low-fat or fat-free selections.

10-20% of your daily calories on a diabetic diet should come from proteins in foods, such as lean meat, fish, and low-fat dairy products. The rest of a diabetic diet should consist of carbohydrates coming from whole grains, beans, as well as fresh vegetables and fruit.

Overall, there is no official diabetic diet to follow and it really depends on the individual diabetic.

If you are able to work closely with a dietician, doctor, or nutritionist, you will be able to find a balance within your diabetic diet and exercise routine.

By: Stephen Todd